“Wow, you’ve lost weight! How are you doing it?”
“Starving myself, basically. I’ve graduated from the cider and satay stick diet during Fringe, to cocktails and bagels now. It’ll be worth it in six to nine months, when I’m at target, but for now, there’s a smidge of hatred about it all.”
Sometimes I don’t make a lot of sense in what I do. But the goal is the important thing.